Our Wineries

New Zealand

«Respect for the land is central to the way we make wine, so we employ sustainable practices to give back to the land that gives so much to us»

Looking after the land that has sustained generations, is important to our operations today. Our commitment is brought to life through our sustainability program.

Winery focus on soil health, water conservation, and enhancing the ecology in our vineyards. From our inter-row cover crop planting, which helps to prevent soil compaction and introduces valuable nutrients to the land, to spreading grape marc back into our vineyards, to grazing sheep in our vines during the winter season, and using smart technologies to ensure our water use is minimal, we always look for new ways to look after the natural resources of the land.

We’re a proud member of Sustainable Wine Growing New Zealand (SWNZ) which is widely recognized as a world-leading sustainability program.


South Africa

To be a growing family business, rooted in the South African wine industry, we are creating successful brands and inspired to stay innovative and be sustainable for future generations
  • Winery’s glass bottles are recyclable
  • Winery use over 150,000 PET(Polyethylene Terephthalate) recyclable bottles a year. Their production has a lower CO2 impact on the environment
  • They produce wine and alcohol-free products in aluminum cans as an alternative to glass bottles. Cans are 100% recyclable
  • They run a successful recycling project on our farms which removes paper, plastic and bottles le
  • Winery is a Hero! Awarded Silver status by the Confronting Climate Change (CCC) Initiative, a South African Fruit & Wine industry initiative
  • We strives to purchase from suppliers who are FSC accredited (Forest stewardship council). Certification confirms that products are sourced from responsibly managed forests that provide environmental, social and economic benefits e
  • The Integrity & Sustainability certification is on all our wines


Sustainability is in our DNA. From the way we’re improving our soils and the way we run our winery through to our harmonious relationship with partners like traditional owners, academic institutions and the NSW Government, caring for nature is to our core.


  • ISO-accredited environmental management practices for winery operations.
  • Substantial number of water-saving initiatives in place, point source water screening, wastewater recycling and reuse, and vineyard water efficiency programs.
  • Long term use of onsite renewable energy that has avoided over 1000 Tonnes of CO2e emissions and the equivalent of over 95,000 trees.
  • 100% recyclable materials used in all new vineyard development trellising, including over 200,000 steel posts for repairs.
  • Formed a harmonious sustainable relationship with land winery operates on through seeking environmentally focussed partnerships with traditional owners, government agencies, academic institutes, and the broader community.
  • Winery have also partnered with the NSW Government on the installation of 2 fish screens on our Wentworth 3 vineyard, this initiative will save millions of litres of water, energy, CO2 and critically, extensive amounts of fish and larvae will remain in the river unharmed.
  • Winery is working with Carbon Specialists on our emissions reduction & soil carbon program.


Innovations and modernisation for solid sustainable commitments is our core values.

We received the certificate that we have complied 100% with the Goals and Actions, contained in the Second Clean Production Agreement, signed between the Wine Industry and the Government of Chile through the Ministry of Economy and the “Council National Clean Production, as recorded in the consolidated records


Established facilities, colonial architecture. Nowadays it is one of the oldest wineries in Mendoza still in production.

In this world of a growing population, the need for affordable, safe, and good quality products is rising. Consumers are more aware and demand products that are socially and environmentally responsible. In response to consumers’ demand and alignment to the company’s long-term vision, our winery is committed to ensuring the quality and food safety of the products, in addition to complying with current national and international regulations. In a framework of continuous training of employees, social commitment, and environmentally friendly practices