Established facilities, colonial architecture. Nowadays it is one of the oldest wineries in Mendoza still in production

«In this world of a growing population, the need for affordable, safe, and good quality products is rising. Consumers are more aware and demand products that are socially and environmentally responsible. In response to consumers’ demand and alignment to the company’s long-term vision, winery is committed to ensuring the quality and food safety of the products, in addition to complying with current national and international regulations. In a framework of continuous training of employees, social commitment, and environmentally friendly practices»

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