Mosaic

GreenLife

Is a Green Choice

We encourage people to explore the 5 finest wine countries of New World – the countries with appropriate climate, unique terroirs and exceptional wines.

To emphasize the exclusivity of their products and our proximity to nature, we’ve added a special symbol to each country label – its rare animal species.

New Zealand
Marlborough

Wairau Bar, Awatere Valley

Marlborough is а calling card of New Zealand winemaking. The region has become almost a synonym for Sauvignon Blanc, giving birth to some of the world’s finest expressions of this very special grape variety.
Pinot Noir also feels fine in Marlborough revealing its best qualities and showing a breathtaking style.

South Africa
Western Cape

Western Саре, with its Mediterranean climate, is particularly renowned for its full-bodied, powerful red wines, such as Cabernet Sauvignon and Pinotage.

White varieties also thrive in this region and offer а wide range of wine styles,

Chenin Blanc and Sauvignon Blanc being the most popular.

Chile
MAULE VALLEY

Maule Valley lies at the southern end of the Central Valley and is one of the coolest wine-producing areas in Chile.

Many vineyards here have been grown organically for decades and certified in recent years. Cabernet Sauvignon, Merlot and Carménère above all, but also Sauvignon Blanc and Chardonnay.

Picture4

Argentina
MENDOZA

Mendoza, а unique terroir with altitudes from 600 to 1,100 meters above sea level, imparts а very distinct character to the wines produced here.

lt is celebrated, above all, for its Malbec and also produces exceptional Cabernet Sauvignon and Chardonnay.

Picture6

Australia
MURRAY DARLING

Murray Darling unique soils, ranging from brown to red-brown loams and sands, combined with innovative methods from a new generation of winemakers, make it one of the most interesting Australian wine regions. This is a territory of Chardonnay, Shiraz and Cabernet Sauvignon but more and more wineries start working with Italian varieties, such as Pinot Grigio, Vermentino, Sangiovese and Barbera.

Picture8